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Restaurant

Through the regularly changing seasonal a la carte menu and the stylish environment of the dining room and conservatory, a relaxed and enjoyable dining experience is offered.

Freshly prepared quality food brings together contemporary tastes and the best regional ingredients. Salt Marsh Lamb, Welsh Black Beef, Menai Mussels and local honey and dairy products. Hot breakfasts cooked to order as you like it.

The quality of our home cooked food and high quality restaurant has been recognised with our winning the Penderyn Welsh Restaurant Award for February 2007, as well as our reader recommended listing in the Good Food Guide 2008.

Opening Hours:

7 days a week Evenings open from 6.00pm until late

Dinner served 6.30 pm until 9.00pm - Reservation recommended

We are not open to the public during the day.